This rustic tart is a great one to have in the recipe bank. It's simple and free-form. I always have a packet or two of Careme Pastry in the freezer. It's more expensive than the supermarket variety,...
Serve these baby stuffed capsciums as part of an antipasto platter, as a vegetable side, or as a simple lunch dish, with the addition of a salad of bitter greens with crisp prosciutto.
This is one of those delicious salads, based on a moist poached chicken fillet. Add a leafy green, such as watercress, a few green veggies, asian herbs, and whatever else is in the crisper. It is...
I first tasted Limoncello at the end of a fabulous lunch at Le Sirenuse Hotel, in Postiano on the Amalfi coast and have been hooked on it ever since - there is always a bottle in my freezer as, to...
It's almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a...
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...
I arrived home today with a HUGE box of strawberries, just couldn't resist them at only $5 !! I decided to slow roast them as it is a great way to preserve a large quantity, and it really...
These brownies with warm chocolate sauce and a rich vanilla ice-cream are the perfect end to a Sunday Lunch. Decant the softened ice cream into a baking paper-lined tray, the day before, re-freeze,...
I love using lamb rumps, as individual serves they're quick to cook and easy to plate. This recipe came from one of the early Masterchef series and it's become a firm favourite. If you are anywhere...
This has to be one of the all-time favourite breakfast treats. If you are making them for a crowd, have all the prep done the night before, so it's only the eggs and bacon that have to be cooked in...