Flavor-Packed Asian Slaw with a Fresh Twist
Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal.
Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal.
This is one of those easy salads that has plenty of Asian flavours - sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach the chicken breasts, or, if you're short of time,...
Who doesn't love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here's a new take on a Aussie classic mint sauce, combining fresh Asian flavours with mint, chilli,...
This is the perfect quick, zingy salad to serve when it's so hot, you don't feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry, wash and dry some salad leaves and herbs, whip...
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...
Who doesn't love satays ? They are the perfect finger food. My friend Kerrie, introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
This is one of those delicious salads, based on a moist poached chicken fillet. Add a leafy green, such as watercress, a few green veggies, asian herbs, and whatever else is in the crisper. It is...
This is the most simple and delicious chicken dish - perfect to serve when you don't feel like cooking. The vinaigrette is straight out of your Asian pantry staples, cook the rice your favourite way,...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.