
Flavor-Packed Asian Slaw with a Fresh Twist
Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal.
Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal.
This is one of those easy salads that has plenty of Asian flavours - sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach the chicken breasts, or, if you're short of time,...
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the outside of the gravlax a beautiful rich...
This is a super delicious summer salad of asparagus, tomato and feta, drizzled with an easy balsamic vinaigrette. It's perfect on its own with crusty bread as a light lunch, or as side dish for any...
A simple, delicious and summery salad - perfect for days when you don't feel like cooking.
Salad Dressing or Vinaigrette has to be one of THE most simple things to make. Yet during my catering days, almost every fridge in the homes I worked in, would have a door full of ready-made...
This is the perfect quick, zingy salad to serve when it's so hot, you don't feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry, wash and dry some salad leaves and herbs, whip...
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just remember to...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
Salads are great all year round. Vary the ingredients in this one according to what you have in the fridge, or what is available in the markets, make sure there is a bitter note in the greens - but...