Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal.
Salsa Verde is a zesty, herb-packed green sauce that's bursting with fresh flavours! Featuring vibrant herbs like parsley and mint - this true all-rounder is equally delicious drizzled over grilled meats or tossed with roasted veggies.
This is one of those easy salads that has plenty of Asian flavours - sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach the chicken breasts, or, if you're short of time,...
Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family and friends, we'll have...
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the outside of the gravlax a beautiful rich...
This is a super delicious summer salad of asparagus, tomato and feta, drizzled with an easy balsamic vinaigrette. It's perfect on its own with crusty bread as a light lunch, or as side dish for any...
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a day ahead, but is surprisingly simple to make. The...
A simple, delicious and summery salad - perfect for days when you don't feel like cooking.
Salad Dressing or Vinaigrette has to be one of THE most simple things to make. Yet during my catering days, almost every fridge in the homes I worked in, would have a door full of ready-made...
This is the perfect quick, zingy salad to serve when it's so hot, you don't feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry, wash and dry some salad leaves and herbs, whip...