This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....
A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove of garlic and top with plenty of goodies.[sprecipe] [gallery...
Who doesn't love satays ? They are the perfect finger food. My friend Kerrie, introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
This 'recipe' was given to me by a friend, and I can't believe I haven't tried this before now. The muscatels are so simple to make and full of flavour, perfect to add to a cheese board, and far less...
Salads are great all year round. Vary the ingredients in this one according to what you have in the fridge, or what is available in the markets, make sure there is a bitter note in the greens - but...
A late afternoon movie with friends, then home for a fireside dinner and a few glasses of red - a great way to end a winter weekend. Make dinner super easy by having everything ready to go. Pot pies...