This flourless chocolate cake is rich and fudgy, and really easy to make - the perfect finale to Easter lunch, or to serve for afternoon tea.
This has to be my favourite go-to dessert recipe, it's quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a fruit puree, vanilla bean,...
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...
Last week, we Aussies, lost an amazing chef, cookbook author and teacher, and national icon - Margaret Fulton. Margaret opened up the world of good food, prepared at home, to generations of...
What's not to like about this classic dessert - a soft spongy date pudding smothered in rich caramel sauce, a dollop of cream, or a scoop of vanilla icecream, or both - dessert heaven.... and it's...
I've just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour, and their juice thickens...
Who doesn't love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before - just keep the ramekins...
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintery twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....
Australia Day says Lamingtons to me. So this is my twist on the original. A soft, rich flourless chocolate roulade, filled with raspberries and cream and covered in coconut. Don't be put off by the...
Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams.