Tag: dessert

This flourless chocolate cake is rich and fudgy, and really easy to make - the perfect finale to Easter lunch, or to serve for afternoon tea.

This has to be my favourite go-to dessert recipe, it's quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a fruit puree, vanilla bean,...

A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...

I've just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour, and their juice thickens...

Who doesn't love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before - just keep the ramekins...

Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....

Australia Day says Lamingtons to me. So this is my twist on the original. A soft, rich flourless chocolate roulade, filled with raspberries and cream and covered in coconut. Don't be put off by the...

Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams.

Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it - and I have made it often. It...

Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...