This is a great way to serve turkey if you haven't got the time to roast a whole bird, and haven't an expert carver on hand. The fillet cooks in no time and carving is a breeze as there are no bones...
Glazing the ham takes it from something fairly ordinary to a show-stopping centrepiece on the Christmas table and adds heaps of flavour too.
Here's a fresh take on traditional pea and ham soup. We've tarted it up a bit and used fresh green peas (frozen), giving the soup a vibrant green colour and sweet flavour. I had a ham bone from...
Food boards are all the go at the moment. If you don’t have a special serving board, clean up a wooden chopping board and use that. Then pile it with lots of goodies, terrines, pate, pickles and...