Cooking the perfect roast turkey is actually quite simple. You can prepare the turkey ahead so it's ready for the oven on Christmas Day - all you have to do is bring it to room temperature first.
Who doesn't love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here's a new take on a Aussie classic mint sauce, combining fresh Asian flavours with mint, chilli,...
Who doesn't love satays ? They are the perfect finger food. My friend Kerrie, introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
I love using lamb rumps, as individual serves they're quick to cook and easy to plate. This recipe came from one of the early Masterchef series and it's become a firm favourite. If you are anywhere...
Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...