A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
This cake has a cult following. It's the signature cake from Newtown's Black Star Pastry. This recipe appeared in Gourmet Traveller a while ago and it has taken me until now to get around to making...
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintery twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...
Strawberries, cream and meringues, are ever so British, and a great dessert standby. Serve them whole and let everyone help themselves to berries and cream. Smash up the meringues, place in...