A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...