When the Australian and New Zealand Army Corps landed at Gallipoli on 25th, April 1915, a legend was born. Anzac biscuits were said to be baked by the mothers, wives and girlfriends of our soldiers...
PANCAKE DAY (13th February 2024) also known as Shrove Tuesday, is almost upon us. The date of Pancake Day changes every year, as Shrove Tuesday, the beginning of Lent, always falls 47 days before...
These are really crunchy cheese biscuits. Great to have with drinks, and they also make fabulous gifts for friends. Package them for giving in a mason or cliplock jar, and add a christmas trim. You...
One of my favourite things about Easter is hot cross buns. These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier to make. They freeze well, so make some...
Anzac bikkies are so versatile. Great with a coffee, but even better as a dessert. This is a variation of the traditional biscuit. Baked to a slightly softer texture, so it can be sandwiched with...
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...
These crisps are my go-to cracker to serve with guacomole, hommus and dips. One packet of Lebanese bread goes a very long way, and they are really quick to make. You can flavour the oil with fresh...
Having bought a packet of flatbread at great expense recently, I decided to have a go at making it, surely it couldn't be that hard - after-all it's a very simple bread, made with flour, water, and...