This is a fabulous cake - it's gluten free and dairy free, and is incredibly moist and delicious. Easy to make, it uses the whole fruit which is boiled until soft, blitzed in the food processor then...
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
It's almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a...
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...
I arrived home today with a HUGE box of strawberries, just couldn't resist them at only $5 !! I decided to slow roast them as it is a great way to preserve a large quantity, and it really...
These brownies with warm chocolate sauce and a rich vanilla ice-cream are the perfect end to a Sunday Lunch. Decant the softened ice cream into a baking paper-lined tray, the day before, re-freeze,...
What's not to love about a warm, gooey chocolate molten cake served with vanilla ice cream? Is there anything more comforting than melting chocolate cake with melting vanilla ice cream? Hot and cold,...
It's the middle of our relatively short blood orange season, so I'm buying them while I can. Despite their gruesome name, blood oranges are a wonderfully sweet and beautifully coloured citrus fruit....