Women’s Weekly Three-in-One Christmas Mix This is my favourite cake and pudding recipe, I’ve been making it for years. It’s such a versatile mix. The basic fruit mixture will make one very moist cake...
This traditional Italian Christmas Cake is best made several weeks before serving. It's a wonderfully dense, chewy 'cake' and is best served cut into thin wedges. Perfect with a coffee, even better...
This delicious tea loaf is a dream to make and keeps for ages. I love the flavour that the Earl Grey tea imparts, with it's hint of citrus and bergamot. Feel free to use any other strong flavoured...
I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a mother who loved to bake, October and November were the months for preparing the cakes and...
It's almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a...
These wonderful little fruit puddings with a super-fast Creme Anglaise, that can be made in advance, are a real winner to finish a Christmas-themed dinner. I love a traditional Christmas pudding, and...