Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family and friends, we'll have...
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintery twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....