This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....