This has to be my favourite go-to dessert recipe, it's quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a fruit puree, vanilla bean,...
I've just made a batch of Eggnog for Christmas Eve and it's now chilling in the fridge for the next 24 hours. To me, in Australia, it is far too hot at this time of the year to make an eggnog that is...
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....