I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a mother who loved to bake, October and November were the months for preparing the cakes and...
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it - and I have made it often. It...
Anzac bikkies are so versatile. Great with a coffee, but even better as a dessert. This is a variation of the traditional biscuit. Baked to a slightly softer texture, so it can be sandwiched with...
Who doesn't love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie mix and your favourite tub of...
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it...
I've been making Sticky Date Puddings for years and decided it was time to give my recipe a new twist with a mandarin and caramel sauce, topped with glazed mandarins. To give the puddings a really...
This is a fabulous cake - it's gluten free and dairy free, and is incredibly moist and delicious. Easy to make, it uses the whole fruit which is boiled until soft, blitzed in the food processor then...
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....