This is the perfect dessert when time is short. All you need is a couple of apples, a sheet of puff pastry from the freezer, and some vanilla bean icecream to serve. Crisp and delicious, it's a real...
This is a quick Christmas Pudding Semi-freddo from Karen Martini's book, Cooking at Home, but instead of Boozy Prunes to accompany, I made a Fresh Cherry Compote. I made the pudding in individual...
Today I decided to make some spiced salts to package as gifts. Mostly I use these as finishing salts in a dish to add a punch of flavour, in place of regular salt - it's an easy way to elevate the...
This is seriously the best Lemon Curd, so quick and easy to whip up in the Microwave Limes, when they are in season, are a delicious alternative to lemons.
Crumble mix is always a staple in my freezer, especially in winter. Make a double batch, divide it into portion sizes, package in zip-lock bags and store in the freezer. Don't forget to to have some...
Strawberries, cream and meringues, are ever so British, and a great dessert standby. Serve them whole and let everyone help themselves to berries and cream. Smash up the meringues, place in...
These wonderful little fruit puddings with a super-fast Creme Anglaise, that can be made in advance, are a real winner to finish a Christmas-themed dinner. I love a traditional Christmas pudding, and...