This is one of those easy salads that has plenty of Asian flavours - sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach the chicken breasts, or, if you're short of time,...
Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family and friends, we'll have...
This is a great way to serve turkey if you haven't got the time to roast a whole bird, and haven't an expert carver on hand. The fillet cooks in no time and carving is a breeze as there are no bones...
Who doesn't love a delicious one-pan dinner - made with chicken thigh fillets, canned tomatoes, olives, capers, anchovies, oregano, and plenty of olive oil - and it's ready in just over 30 minutes....
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the outside of the gravlax a beautiful rich...
This is a super delicious summer salad of asparagus, tomato and feta, drizzled with an easy balsamic vinaigrette. It's perfect on its own with crusty bread as a light lunch, or as side dish for any...
Glazing the ham takes it from something fairly ordinary to a show-stopping centrepiece on the Christmas table and adds heaps of flavour too.
Cooking the perfect roast turkey is actually quite simple. You can prepare the turkey ahead so it's ready for the oven on Christmas Day - all you have to do is bring it to room temperature first.
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a day ahead, but is surprisingly simple to make. The...
This has quickly become one of my favourite slow roast lamb recipes. I've adapted the original recipe from an ebook produced by the Beerenberg company, South Australia, featuring innovative ways to...