Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the outside of the gravlax a beautiful rich...
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a day ahead, but is surprisingly simple to make. The...
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make - just a matter of mixing together some fresh and dried spices, then a quick saute, add the...
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just remember to...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.
This is just the thing to serve for lunch or dinner when you don't feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon sauce really hits the spot. The recipe...