Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.
This is just the thing to serve for lunch or dinner when you don't feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon sauce really hits the spot. The recipe...
This is a quick Christmas Pudding Semi-freddo from Karen Martini's book, Cooking at Home, but instead of Boozy Prunes to accompany, I made a Fresh Cherry Compote. I made the pudding in individual...
Today I decided to make some spiced salts to package as gifts. Mostly I use these as finishing salts in a dish to add a punch of flavour, in place of regular salt - it's an easy way to elevate the...
Strawberries, cream and meringues, are ever so British, and a great dessert standby. Serve them whole and let everyone help themselves to berries and cream. Smash up the meringues, place in...
These wonderful little fruit puddings with a super-fast Creme Anglaise, that can be made in advance, are a real winner to finish a Christmas-themed dinner. I love a traditional Christmas pudding, and...
This Green Bean & Fennel Salad with Roasted Tomatoes is a delightful medley of flavors and textures. The green beans are blanched to a perfect crisp-tenderness, while the fennel adds a fresh, aromatic crunch.