While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
It's almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a...
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.
This is just the thing to serve for lunch or dinner when you don't feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon sauce really hits the spot. The recipe...
This is a quick Christmas Pudding Semi-freddo from Karen Martini's book, Cooking at Home, but instead of Boozy Prunes to accompany, I made a Fresh Cherry Compote. I made the pudding in individual...
Strawberries, cream and meringues, are ever so British, and a great dessert standby. Serve them whole and let everyone help themselves to berries and cream. Smash up the meringues, place in...
These wonderful little fruit puddings with a super-fast Creme Anglaise, that can be made in advance, are a real winner to finish a Christmas-themed dinner. I love a traditional Christmas pudding, and...