I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a mother who loved to bake, October and November were the months for preparing the cakes and...
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it - and I have made it often. It...
Christmas Bon Bons are one of my favourite traditions, and no Christmas table is complete without one at each place setting. They come complete with dreadful tissue paper hats, that most of my family.
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just remember to...
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
It's almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a...
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I've used roasted strawberries, but...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.
This is just the thing to serve for lunch or dinner when you don't feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon sauce really hits the spot. The recipe...