Really Fast Butter Chicken
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...
Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it...
We all need a quick, easy and delicious mid-week family meal in our repertoire, that just happens to be healthy too, and this recipe is it. The chicken glaze takes just a few minutes to prepare....
I've been making Sticky Date Puddings for years and decided it was time to give my recipe a new twist with a mandarin and caramel sauce, topped with glazed mandarins. To give the puddings a really...
I'm not one to make jams very often, except my Speedy Microwave Strawberry Jam when strawberries are at their best. A family weekend trip to pick-your-own mandarins, at Watkins Mandarin Orchard, near...
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....