Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it...
We all need a quick, easy and delicious mid-week family meal in our repertoire, that just happens to be healthy too, and this recipe is it. The chicken glaze takes just a few minutes to prepare....
I've been making Sticky Date Puddings for years and decided it was time to give my recipe a new twist with a mandarin and caramel sauce, topped with glazed mandarins. To give the puddings a really...
I'm not one to make jams very often, except my Speedy Microwave Strawberry Jam when strawberries are at their best. A family weekend trip to pick-your-own mandarins, at Watkins Mandarin Orchard, near...
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and fruit topping just before serving....
A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove of garlic and top with plenty of goodies.[sprecipe] [gallery...
Who doesn't love satays ? They are the perfect finger food. A friend introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...