Traditional Christmas Pudding
I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a mother who loved to bake, October and November were the months for preparing the cakes and...
I love all the traditions and memories that Christmas celebrations bring to our family. Growing up with a mother who loved to bake, October and November were the months for preparing the cakes and...
Who doesn't love a simple one-pan dinner. Really easy, zero clean-up, and lots of flavour. I've used ready-made tikka masala paste, but tandoori paste would work too. If you can give the chicken an...
I just love these one-pan dinners, so quick to prepare, you can even serve it on it's baking tray. Just add a crisp green salad and dinner is done. There's lots of flexibility with ingredients too....
So, this is my list. It’s not the Top 10 Essential Kitchen Tools list, but these are the tools I use every day, that are exceptionally good at performing their given task. Chances are you have some...
This microwave jam only takes 20 minutes to make, and is foolproof too - I made 4 jars while preparing dinner.
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
The Summer months, and the Festive Season in particular, are a great time to entertain, and a Cocktail Party is the ideal way to cater for a crowd. Set the scene make the house smell wonderful with...
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...