If Gin's your thing, then here is your classic tipple in a gorgeous tart. If you love a lemon tart, this one will be hit - a luscious lemon filling with a tangy...
Everyone needs an easy, impressive and delicious dessert-tart recipe up their sleeve. Mine is this incredibly versatile Plum Frangipane Tart. Frangipane is a lovely French invention of...
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler. I can't go past Careme...
This rustic tart is a great one to have in the recipe bank. It's simple and free-form. I always have a packet or two of Careme Pastry in the freezer. It's more expensive than the supermarket variety,...
I have been making this Neil Perry recipe for ages, from his book Good Food. The recipe calls for peas and mint to be added at the end of the cooking time, but my take on it, is to make a puree of...