Who doesn't love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before - just keep the ramekins...
This is my favourite muffin recipe, works every time. I usually make it in my silicon mini muffin tray which holds 24. They freeze really well, so there are always some on hand to have with a cuppa....
I often tend to have over-ripe bananas in the fruit bowl, and this is such a quick way to make them into something delicious. Simply mix the ingredients in one bowl, no mixer required, and bake. It's...
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintery twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeous caramel flavour....
Here's a fresh take on traditional pea and ham soup. We've tarted it up a bit and used fresh green peas (frozen), giving the soup a vibrant green colour and sweet flavour. I had a ham bone from...
Here's a seafood meal-in-a-dish for Good Friday. This hearty, chunky seafood dish is inspired by San Francisco’s famous Cioppino. It can be prepared with various kinds of fish (although a firm flesh...
One of my favourite things about Easter is hot cross buns. These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier to make. They freeze well, so make some...
I've been making this recipe from the original Margaret Fulton Cookbook, for longer than I care to remember. It's an oldie but a goodie. Serve the crepes the classic way, simply warmed, and sprinkled...
Now that limes are well in season and don't cost almost $30 a kilo, as they did before Christmas, it's worth buying them in quantity and making some cordial or even lime curd. For the lime curd, you...
Who doesn't love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here's a new take on a Aussie classic mint sauce, combining fresh Asian flavours with mint, chilli,...