Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...
I make soup…a lot. Weekly at the very least in winter, and usually on Saturday. To me, the process of making soup is really therapeutic, and I love to have a batch on hand for weekend lunches or...
This is the most simple and delicious chicken dish - perfect to serve when you don't feel like cooking. The vinaigrette is straight out of your Asian pantry staples, cook the rice your favourite way,...
This is the perfect dessert when time is short. All you need is a couple of apples, a sheet of puff pastry from the freezer, and some vanilla bean icecream to serve. Crisp and delicious, it's a real...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.
These crisps are my go-to cracker to serve with guacomole, hommus and dips. One packet of Lebanese bread goes a very long way, and they are really quick to make. You can flavour the oil with fresh...
My absolute 'GO TO' dinner', especially when I'm home late and don't really feel like cooking. There are no exact ingredients or measurements, it really depends on whats in the pantry and the fridge....
This is a fabulous quick way to cook risotto - and no, it's probably not for traditionalists, but it is a great, quick, mid-week dinner when there isn't time to stand around and stir risotto! Vary...
This is seriously the best Lemon Curd, so quick and easy to whip up in the Microwave Limes, when they are in season, are a delicious alternative to lemons.
Preserved lemons in salt, are one of the indispensable ingredients of Moroccan cooking. They are simple to prepare, but need to mature in the jar for a couple of months. During this process, the...