· Ann McDonald · Something Sweet · 1 min read
Microwave Lemon Curd
This is seriously the best Lemon Curd, so quick and easy to whip up in the Microwave Limes, when they are in season, are a delicious alternative to lemons.
Details:
about 500ml
This is seriously the best Lemon Curd, so quick and easy to whip up in the Microwave
Limes, when they are in season, are a delicious alternative to lemons.
Ingredients
- 1 1/2 cups sugar
- 1 cup lemon juice
- grated rind of 1 lemon
- 4 eggs
- 1 tbs cornflour
- 125g butter at room temperature
Method
- Place all the ingredients except the butter in a microwave-safe bowl and mix well.
- Microwave on HIGH for 5 minutes - stirring after 2, 4, and 5 minutes.
- Microwave on MEDIUM HIGH for 2 minutes or until thick.
- Allow to cool, and beat in the softened butter
- Bottle in sterilized jars and store in the refrigerator.
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