I've just made a batch of Eggnog for Christmas Eve and it's now chilling in the fridge for the next 24 hours. To me, in Australia, it is far too hot at this time of the year to make an eggnog that is...
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
How cute are these; bacon, egg and toast all rolled up in one muffin-sized package. They take no time to throw together and are perfect when you need to cook...
Love this easy strawberry cake, great to make when strawberries are cheap and plentiful.
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a day ahead, but is surprisingly simple to make. The...
A dear friend gave me this quote which sits in my kitchen - she knows I LOVE a G T. There is a fantastic array of Gins to choose from today. Your gin and tonic can become an entirely new experience...
This recipe hit the internet some time ago as Edna's Lemon Curd Cake, and I'm so glad it did. No-one seems to know who Edna is, but I thank her for this ridiculously easy and really delicious cake....
Last week, we Aussies, lost an amazing chef, cookbook author and teacher, and national icon - Margaret Fulton. Margaret opened up the world of good food, prepared at home, to generations of...
Easter is a time for family, friends and feasting. It's a long weekend that revolves around food, and a gorgeous table setting will set the scene. I've used mostly things that I have on hand, just...
Creating an Australia Day table setting is easy and will really set the scene for your celebration. My inspiration came from Pinterest, and uses iconic Australian food containers to hold flowers, set...