Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family and friends, we'll have...
This has quickly become one of my favourite slow roast lamb recipes. I've adapted the original recipe from an ebook produced by the Beerenberg company, South Australia, featuring innovative ways to...
A simple, delicious and summery salad - perfect for days when you don't feel like cooking.
This is the perfect Autumn dish for a family gathering. I love this way of cooking lamb, it's so easy and requires very little preparation. The slow cooking allows it to develop a deep, rich...
Who doesn't love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here's a new take on a Aussie classic mint sauce, combining fresh Asian flavours with mint, chilli,...
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
I love using lamb rumps, as individual serves they're quick to cook and easy to plate. This recipe came from one of the early Masterchef series and it's become a firm favourite. If you are anywhere...
I have been making this Neil Perry recipe for ages, from his book Good Food. The recipe calls for peas and mint to be added at the end of the cooking time, but my take on it, is to make a puree of...