This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince, macadamias, brandy and...
This traditional Italian Christmas Cake is best made several weeks before serving. It's a wonderfully dense, chewy 'cake' and is best served cut into thin wedges. Perfect with a coffee, even better...
Who wouldn't love pistachio icecream sandwiched between layers of almond meringue, topped with raspberries and served with a raspberry sauce ! This is a great make-ahead dessert, best made the day...
Love this easy strawberry cake, great to make when strawberries are cheap and plentiful.
If Gin's your thing, then here is your classic tipple in a gorgeous tart. If you love a lemon tart, this one will be hit - a luscious lemon filling with a tangy...
An article from the New York Times, piqued my interest..... could this really be the world's best chocolate cake ? It's credentials are perfect, as it's from Yotam Ottolenghi and Helen Goh's cookbook...
This recipe hit the internet some time ago as Edna's Lemon Curd Cake, and I'm so glad it did. No-one seems to know who Edna is, but I thank her for this ridiculously easy and really delicious cake....
Everyone needs an easy, impressive and delicious dessert-tart recipe up their sleeve. Mine is this incredibly versatile Plum Frangipane Tart. Frangipane is a lovely French invention of...
Last week, we Aussies, lost an amazing chef, cookbook author and teacher, and national icon - Margaret Fulton. Margaret opened up the world of good food, prepared at home, to generations of...
This cake has a cult following. It's the signature cake from Newtown's Black Star Pastry. This recipe appeared in Gourmet Traveller a while ago and it has taken me until now to get around to making...