When the Australian and New Zealand Army Corps landed at Gallipoli on 25th, April 1915, a legend was born. Anzac biscuits were said to be baked by the mothers, wives and girlfriends of our soldiers...
What's not to love about a delicious fudgie brownie. Top with a drizzle of white chocolate and some mini Easter eggs and you have the perfect finish for a lunch or picnic. I've used my Decadent...
This flourless chocolate cake is rich and fudgy, and really easy to make - the perfect finale to Easter lunch, or to serve for afternoon tea.
PANCAKE DAY (17th February 2026) also known as Shrove Tuesday, is almost upon us. The date of Pancake Day changes every year, as Shrove Tuesday, the beginning of Lent, always falls 47 days before...
Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family and friends, we'll have...
THE LAST MINUTE CHRISTMAS CAKE This fruit cake, from Belinda Jeffrey's book, Mix Bake, is dense and really moist and has to be the easiest I have ever made, and doesn't even need an electric mixer....
This has to be my favourite go-to dessert recipe, it's quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a fruit puree, vanilla bean,...
These are really crunchy cheese biscuits. Great to have with drinks, and they also make fabulous gifts for friends. Package them for giving in a mason or cliplock jar, and add a christmas trim. You...
Women’s Weekly Three-in-One Christmas Mix This is my favourite cake and pudding recipe, I’ve been making it for years. It’s such a versatile mix. The basic fruit mixture will make one very moist cake...
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream and your fruit of choice, and pop in the...