Flavor-Packed Asian Slaw with a Fresh Twist

Looking for a fresh, crunchy side dish that’s full of vibrant flavors? This slaw combines crisp vegetables with a zesty, sweet, and tangy dressing that’s sure to brighten up any meal. Whether you’re serving it as a light accompaniment to grilled meats or as a refreshing dish on its own, this colorful slaw brings together the best of Asian-inspired flavors and textures. It’s quick to make, versatile, and perfect for those who love a mix of bold tastes with a fresh, healthy crunch.

Ingredients

For the Salad

• 1/2 Chinese cabbage, finely sliced
• 1/4 purple cabbage, finely sliced
• 2 carrots, juilenned
• 4 green shallots, sliced
• 1/2 bunch coriander leaves
• 1/2 bunch Vietnamese mint
• 1/2 bag bean shoots
• handful watercress sprigs, optional
• 1 long red chilli, finely sliced

For the dressing

• 3 tbs sweet chilli sauce
• 2 tbs fish sauce
• 1 tbs rice vinegar
• 1 tbs caster sugar
• 3 tbs lime juice
• few drops of sesame oil

Method

For the Dressing

1. Combine all the dressing ingredients in a screw-top jar, shake well, and store in the fridge until ready to use.

For the Salad

1. In a large bowl, combine the cabbage, carrots, green shallots, and bean shoots.
2. When ready to serve, toss the salad with enough dressing to moisten the ingredients.
3. Just before serving, mix in the coriander, Vietnamese mint, and optional watercress and chili.

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