Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
The Summer months, and the Festive Season in particular, are a great time to entertain, and a Cocktail Party is the ideal way to cater for a crowd. Set the scene make the house smell wonderful with...
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...
Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it...
We all need a quick, easy and delicious mid-week family meal in our repertoire, that just happens to be healthy too, and this recipe is it. The chicken glaze takes just a few minutes to prepare....
I've been making Sticky Date Puddings for years and decided it was time to give my recipe a new twist with a mandarin and caramel sauce, topped with glazed mandarins. To give the puddings a really...
This is a fabulous cake - it's gluten free and dairy free, and is incredibly moist and delicious. Easy to make, it uses the whole fruit which is boiled until soft, blitzed in the food processor then...
I'm not one to make jams very often, except my Speedy Microwave Strawberry Jam when strawberries are at their best. A family weekend trip to pick-your-own mandarins, at Watkins Mandarin Orchard, near...