Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it - and I have made it often. It...
Anzac bikkies are so versatile. Great with a coffee, but even better as a dessert. This is a variation of the traditional biscuit. Baked to a slightly softer texture, so it can be sandwiched with...
Who doesn't love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie mix and your favourite tub of...
This microwave jam only takes 20 minutes to make, and is foolproof too - I made 4 jars while preparing dinner.
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just remember to...
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It's really simple to make. Just heat the cream and flavourings, add gelatine, and pour into the moulds to set. If you...
The Summer months, and the Festive Season in particular, are a great time to entertain, and a Cocktail Party is the ideal way to cater for a crowd. Set the scene make the house smell wonderful with...
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...