Chunky Butternut & Chickpea Soup
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...
We all need a quick, easy and delicious mid-week family meal in our repertoire, that just happens to be healthy too, and this recipe is it. The chicken glaze takes just a few minutes to prepare....
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
Who doesn't love satays ? They are the perfect finger food. A friend introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
A late afternoon movie with friends, then home for a fireside dinner and a few glasses of red - a great way to end a winter weekend. Make dinner super easy by having everything ready to go. Pot pies...
This rustic tart is a great one to have in the recipe bank. It's simple and free-form. I always have a packet or two of Careme Pastry in the freezer. It's more expensive than the supermarket variety,...
I love using lamb rumps, as individual serves they're quick to cook and easy to plate. This recipe came from one of the early Masterchef series and it's become a firm favourite. If you are anywhere...
It's all day dining really. Weekend breakfast or brunch, a simple supper, or even a canape - for this, just cook in a lamington tin, cool, and cut into tiny squares. Frittata is just an Italian...