This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just remember to...
This curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch. The chicken is very tender and the sauce is beautifully thick and creamy. This recipe is...
Sunday Soup A yummy meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast. Enjoy.
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a busy weekday, so if you have the...
We all need a quick, easy and delicious mid-week family meal in our repertoire, that just happens to be healthy too, and this recipe is it. The chicken glaze takes just a few minutes to prepare....
So you've cooked the lamb roast, and there's plenty left over ...... lets make another meal of it. This middle eastern-inspired tart is simple. I've used filo pastry because I had some in the fridge,...
Who doesn't love satays ? They are the perfect finger food. My friend Kerrie, introduced me to two products from the Asian Supermarket, that make these satays really simple to prepare. They are...
Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
A late afternoon movie with friends, then home for a fireside dinner and a few glasses of red - a great way to end a winter weekend. Make dinner super easy by having everything ready to go. Pot pies...
This rustic tart is a great one to have in the recipe bank. It's simple and free-form. I always have a packet or two of Careme Pastry in the freezer. It's more expensive than the supermarket variety,...