Roast chicken is an absolute favourite, and this version has a good kick of Asian flavours, and cooks in next to no time. Marinate overnight if you can - a Ziplock bag is perfect. Butterflying the...
Salads are great all year round. Vary the ingredients in this one according to what you have in the fridge, or what is available in the markets, make sure there is a bitter note in the greens - but...
Serve these baby stuffed capsciums as part of an antipasto platter, as a vegetable side, or as a simple lunch dish, with the addition of a salad of bitter greens with crisp prosciutto.
This is one of those delicious salads, based on a moist poached chicken fillet. Add a leafy green, such as watercress, a few green veggies, asian herbs, and whatever else is in the crisper. It is...
This has to be one of the all-time favourite breakfast treats. If you are making them for a crowd, have all the prep done the night before, so it's only the eggs and bacon that have to be cooked in...
It's all day dining really. Weekend breakfast or brunch, a simple supper, or even a canape - for this, just cook in a lamington tin, cool, and cut into tiny squares. Frittata is just an Italian...
Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...
I make soup…a lot. Weekly at the very least in winter, and usually on Saturday. To me, the process of making soup is really therapeutic, and I love to have a batch on hand for weekend lunches or...
This is the most simple and delicious chicken dish - perfect to serve when you don't feel like cooking. The vinaigrette is straight out of your Asian pantry staples, cook the rice your favourite way,...
These prawns are a treat to serve anytime. Super quick to prepare and cook - they are a real winner.