How cute are these; bacon, egg and toast all rolled up in one muffin-sized package. They take no time to throw together and are perfect when you need to cook...
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a day ahead, but is surprisingly simple to make. The...
A simple, delicious and summery salad - perfect for days when you don't feel like cooking.
Here is another favourite curry of mine from Adam Liaw, albeit with a couple of additions from me. This curry is probably more about the aromatic flavour of coconut and coriander than the usual fiery...
Chicken Curry was one of the 10 most Googled recipes in Australia last year. So what better reason to share some of my favourite chicken curry recipes on The Cooks Room. Here is the first one. This...
I've just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour, and their juice thickens...
This delicious tea loaf is a dream to make and keeps for ages. I love the flavour that the Earl Grey tea imparts, with it's hint of citrus and bergamot. Feel free to use any other strong flavoured...
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make - just a matter of mixing together some fresh and dried spices, then a quick saute, add the...
I often tend to have over-ripe bananas in the fruit bowl, and this is such a quick way to make them into something delicious. Simply mix the ingredients in one bowl, no mixer required, and bake. It's...
Here's a fresh take on traditional pea and ham soup. We've tarted it up a bit and used fresh green peas (frozen), giving the soup a vibrant green colour and sweet flavour. I had a ham bone from...