Serve these baby stuffed capsciums as part of an antipasto platter, as a vegetable side, or as a simple lunch dish, with the addition of a salad of bitter greens with crisp prosciutto.
It's all day dining really. Weekend breakfast or brunch, a simple supper, or even a canape - for this, just cook in a lamington tin, cool, and cut into tiny squares. Frittata is just an Italian...
There's nothing like the aroma of a slow cooked casserole to greet you on a cold evening. This takes about three hours to cook, so get yourself organised in the morning or even the night before....
Not a traditional Crostini, (meaning "little toasts" in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don't stop at...
This is a fabulous quick way to cook risotto - and no, it's probably not for traditionalists, but it is a great, quick, mid-week dinner when there isn't time to stand around and stir risotto! Vary...
Nothing says winter like a big bowl of soup. This one is a complete meal in a bowl, perfect for cold winter days. With pasta, chicken and vegetables, it comes together in a flash. Serve with warm...