When the Australian and New Zealand Army Corps landed at Gallipoli on 25th, April 1915, a legend was born. Anzac biscuits were said to be baked by the mothers, wives and girlfriends of our soldiers...
What's not to love about a delicious fudgie brownie. Top with a drizzle of white chocolate and some mini Easter eggs and you have the perfect finish for a lunch or picnic. I've used my Decadent...
This flourless chocolate cake is rich and fudgy, and really easy to make - the perfect finale to Easter lunch, or to serve for afternoon tea.
This traditional Italian Christmas Cake is best made several weeks before serving. It's a wonderfully dense, chewy 'cake' and is best served cut into thin wedges. Perfect with a coffee, even better...
An article from the New York Times, piqued my interest..... could this really be the world's best chocolate cake ? It's credentials are perfect, as it's from Yotam Ottolenghi and Helen Goh's cookbook...
Who doesn't love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before - just keep the ramekins...
Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams.
Who doesn't love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie mix and your favourite tub of...
While leafing through some of my Mum's recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it fondly from many a birthday party, when...
These brownies with warm chocolate sauce and a rich vanilla ice-cream are the perfect end to a Sunday Lunch. Decant the softened ice cream into a baking paper-lined tray, the day before, re-freeze,...