Mint Salsa Verde

Salsa Verde is a zesty, herb-packed green sauce that’s bursting with fresh flavours! With vibrant herbs like parsley and mint, it elevates your dishes with a bright, aromatic punch. This true all-rounder is equally delicious drizzled over grilled meats or tossed with roasted veggies. Make it a kitchen staple. Salsa Verde adds a refreshing kick to just about any dish.

Ingredients

• 1 clove garlic
• 6 anchovy fillets
• 1 1/2 tbs capers
• 1 bunch flat-leaf parsley
• 1 bunch mint leaves
• 160ml olive oil
• 1 lemon, zested, juice to taste

Method

1. Using a food processor or stick blender, blitz the parsley, mint, garlic, anchovies, capers and lemon zest.
2. Add the oil and lemon juice and pulse to combine.
3. Store in an airtight container in the fridge until needed. It lasts for at least 3 days, so make it ahead of time.